Mango Cream

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Its literally just Mango and Cream! This super simple dessert takes just 2 minutes!! (Excluding the mango cutting time) :P
But if you are a new bee and cooking just takes everything out of you and you justttttt don't want to put any effort in the dessert when you are having a dawat.. This dish is your saviour! Its theperfect summer dessert for all the mango lovers!!

So all you need :

  • 3 kg Mangoes (Nice small cubes)
  • 2 packs of any milk cream 
  • 1 cup sugar

DIRECTIONS:

  • When you are done with cutting the mango into cubes, spread the cubes in a dish (In which you'll serve the dessert)
  • Pour two packs of cream in a bowl and add sugar to it.
  • Use an egg beater or hand blender to mix and whip! Make sure the cream is still liquid-y.
  • Now pour the whipped cream on top of the mangoes! 
  • Put it in the freezer for about 2 to 3 hours!
  • Refreshing Mango dessert is ready to serve!!! 

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