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Ginger Chicken

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HEY! Here is the super easy recipe of the Ginger Chicken!!! ^_^ So all you need : 1/2 kg Boneless Chicken 1/2 cup Oil 2 medium sized Onions sliced 2 medium sized Tomatoes sliced 2 to 3 green chilies sliced 2 tablespoon yogurt 1 tablespoon garlic paste 2 tablespoon ginger paster Half Packet of National Chicken Ginger Recipe Mix 2 cup water DIRECTIONS: Heat oil in a pan and fry onion. Now add tomatoes and green chillies.  Turn the stove off and transfer everything (Minus oil) into a blender. Add yogurt, garlic paste and ginger paste and Blend!! Turn the stove back on and In the pan add the Chicken. Add the blended mixture to the pan along with the National Chicken Ginger Recipe Mix! Add water. Mix everything once and leave it to cook on a low flame for 25-30 mins. In the end.. Cook on a high flame for 5 mins to get the consistency you want! VOILA! SUPER AWESOME BONELESS CHICKEN GINGER IS READY! GARNISH AND SERVE IT WITH RICE OR NAAN AND SALAD!!! :)
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Where to go for your Bridal MakeOver?

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Hey Girls so I know selecting a Salon for your bridal makeup can be difficult. I am here to help. This post has reviews about some of the leading bridal salons in Pakistan. Note that all reviews are given by brides who went to these salons. Experience may vary from person to person. Rawalpindi/Islamabad 1. Sadaf Farhan Salon & Bridal Studio Charges: 70,000 PKR Makeup & Hair: 9/10 Staffs Behaviour: 8/10 Overall: 8.5/10 Instagram Link: instagram.com/sadaffarhanofficial/ Brides Words:   The whole experience was totally worth it.  The makeup was perfect! She literally took 2 mins to understand what I wanted and the makeup stayed as it is till 2 in the night! The girl who did my hair was super professional as well! She fixed my super heavy dupatta so awesomely! That I didn't have to worry about my dupatta at all! It stayed put for around 8 hours!!  Note: Sadaf Farhan is also taking bookings for senior artist makeups and the reviews are not so good. This whol
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How to plan your Entry on your big day!!

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Hey Guys! So I saw alot of you take interest in the Wedding Entry so I thought I'd share a few tips and also I am planning to share a playlist from which you can pick your song!! Entry Style: First things first.. You have to decide on the style! Very Generally! If you want a decent walk or a fun dancing entrance. It all depends on which event you are planning the entry for.  For example.. Engagements or Receptions are those kinda events on which you can decide.. If you want a formal event or you want a fun event. These events are flexible or lets say they vary from family to family! For Baraats you SHOULD have a super decent kinda entry! That is a MUST for baraat! I would advise you guys to not experiment on Baraat! And on walima you can do whatever your New husband is comfortable with. You can dance your way in or gracefully walk hand in hand on a nice romantic song! The Song: After choosing your style (decent or fun) You have to chose a song! Now there are two opt
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Channa Chawal

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HEY! Here is the super easy recipe of the Channa Chawal that I learned to make! ^_^ So all you need : 1 and a 1/2 cup Rice (soaked in water) 1 cup boiled chickpeas (Safed Channay) 1/2 cup Oil 2 medium sized Onions sliced 2 medium sized Tomatoes sliced 2 to 3 green chilies sliced Salt to taste 1 teaspoon Garam Masala 1 teaspoon Red Chili Powder 1/2 teaspoon turmeric 2 tablespoon National Pulao Masala Mix 1 chicken cube  3 cup water DIRECTIONS: Heat oil in a pan and fry onion. Now add tomatoes and green chillies. Fry until onions are golden brown. Keeping a medium flame, add the Chicken cube, Pulao Masala Mix, Salt, Garam Masala, Red chili powder and Turmeric.  Mix well and then add the chickpeas.  Add rice to the pot first and mix. (Rice will not get soggy or soft by doing this) Now add water in the end. Cook on a high flame till the water starts drying and you start seeing rice on the surface. Now put a damp cloth over the pan and cover it with a lid
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Shadi Series - Post 3: Baraat

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THE DRESS I have so many details to share here that I actually don't know where to start from! The Baraats dress was my main concern! Baraat is probably the most important event in a wedding. (I think so) And That is why I put the most thoughts in my baraats dress!  One thing I knew from the very start.. A Red dress is a BIG NO! Everyone has their own preferences.. I just didn't want a red bridal dresses! I was adamant to have NO RED in bridal dress but my mother convinced me to atleast keep the lehnga red!  When you are deciding what dress you want.. You have to keep the whole look in your mind! If you want to be a traditional bride or a modern bride! What jewellery to wear.. What kinda hairstyle.. EVERY SINGLE THING!  I decided on Gold with Red! My mother wanted a dress FULLLLL OF KAAM! So We tried to find something according to it. We went to Liberty Lahore alot of times! Till we finally found this dress! I got this dress made for 175k from Ghuasia Zari House!
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Mango Cream

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Its literally just Mango and Cream! This super simple dessert takes just 2 minutes!! (Excluding the mango cutting time) :P But if you are a new bee and cooking just takes everything out of you and you justttttt don't want to put any effort in the dessert when you are having a dawat.. This dish is your saviour! Its theperfect summer dessert for all the mango lovers!! So all you need : 3 kg Mangoes (Nice small cubes) 2 packs of any milk cream  1 cup sugar DIRECTIONS: When you are done with cutting the mango into cubes, spread the cubes in a dish (In which you'll serve the dessert) Pour two packs of cream in a bowl and add sugar to it. Use an egg beater or hand blender to mix and whip! Make sure the cream is still liquid-y. Now pour the whipped cream on top of the mangoes!  Put it in the freezer for about 2 to 3 hours! Refreshing Mango dessert is ready to serve!!! 
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Banana Bread

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HEY! So on popular demand.. Here is the super easy recipe of the banana bread! ^_^ So all you need : 1/2 cup butter 1 cup sugar 3 beaten eggs 3 bananas, finely mashed (you can add more bananas for moistness) 1 and a half cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon vanilla extract Nuts (Optional) DIRECTIONS: Preheat oven to 180 degree Celsius  Mash the bananas finely Cream together butter and sugar Add the mashed bananas and beaten eggs Combine well In a separate bowl sift the Flour, baking soda and salt Now combine the dry ingredients with the creamed ingredients (But not at once) Mix until everything is beautifully combined! Add nuts as per your liking Pour the mixture into a greased pan/ dish! Whatever oven friendly thing you have! Bake for about 40 to 45 mins at 180 degree Celsius! VOILA! SUPER AWESOME BANANA BREAD IS READY!
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